Menu
Desserts
Crème Brûlée
$9.00
Classic Cheesecake
Cranberry compote, vanilla cream, lemon graham cracker crumble
$9.00
Warm Valrhona Chocolate Gourmandise
Vanilla cookie butter gelato, salted cookie crumble
$10.00
Apple Cushion
Tatin style apple, phyllo pastry, brandy sauce, cinnamon brown butter ice cream
$12.00
Spiced Burgundy Poached Pear
Orange almond cake, honey, vanilla mascarpone crème
$9.00
Banana Tres Leches
Vanilla cake with banana cream, dulce de leche, whipped valrhona ganache
$9.00
Pumpkin Caramel Bar
Pumpkin custard, salted caramel cremeux, cheesecake ice cream
$10.00
Artisanal Cheese Board
Marcona almonds, grilled baguette, honeycomb, fig jam. Recommended Wine: Sandeman Ruby Port $8
$24.00
Vanilla
Belgian Dark Chocolate
Hazelnut Chocolate Crunch
Gelato
Sorbet
Strawberry
$8.00
Mango
$8.00
Harry's Irish Coffee
Jameson whiskey, cinnamon simple syrup, heavy cream
$9.00
Espresso Martini
Espresso, absolut vanilla, coffee liqueur
$11.00
Liquid Desserts
Coffee & Hot Tea
La Colombe Corsica
$4.00
La Colombe Monte Carlo Decaf
$4.00
Espresso
$4.00
Cappuccino
$5.00
Breakfast Americana
Organic Earl Gray
Green Tea Tropical
Chamomile Citrus
Mint Melange
African Nectar
Green Dragon
Mighty Leaf Hot Tea Selection
Ports & Dessert Wines
Sandeman Ruby Port
$8.00
Fonseca 10 Year Tawny Port
$11.00
Grahams 20 Year Tawny Port
$17.00
Campbells Rutherglen Tokay
$9.50
Heinz Eifel Beerenauslese '16
$9.50
Château Roumieu Sauternes '17
$11.00
Lustau Pedro Ximénez Sherry
$10.00
Hennessey VS
$11.00
Courvoisier VSOP
$10.50
Remy Martin VSOP
$11.00
Remy Martin XO
$34.00
Grand Marnier
$9.50
Larressingle Armagnac VSOP
$13.00
Cognacs